Handbook of Food Safety Engineering (Da-Wen Sun) ; John Wiley & Sons Limited
33854 р.
Автор(ы): Da-Wen Sun;
Издатель: John Wiley & Sons Limited
ISBN: 9781444355291
ID: SKU629587
Добавлено: 23.08.2021
Цены
Цена от 33854 р. до 33854 р. в 1 магазинах
Магазин | Цена | Наличие |
---|---|---|
ЛитРес 5/5 | 33854 р. 42317 р. электронная книга | скачать фрагмент | |
Лабиринт 5/5 | ||
Читай-город 5/5 | ||
МАЙШОП 5/5 | Один из первых книжных интернет-магазинов, работающий с 2002 года | |
Описание
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
Смотри также Характеристики.
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О книге
Автор(ы) | Da-Wen Sun |
Издатель | John Wiley & Sons Limited |
Форматы электронной версии | |
ISBN | 978-1-4443-5529-1 |
Технические науки - издательство "John Wiley & Sons Limited"
Категория 27083 р. - 40624 р.
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