Книга: CCCP Cook Book (Syutkin Pavel, Syutkin Olga) ; Fuel, 2015
Автор(ы): Syutkin Pavel; Syutkin Olga;
Издатель: Юпитер-Импэкс
EAN: 978-0-9931911-1-4
ISBN: 978-0-9931911-1-4
ID: SKU172521
Добавлено: 15.08.2021
Цены
Магазин | Цена | Наличие |
---|---|---|
Лабиринт 5/5 | ||
Читай-город 5/5 | ||
МАЙШОП 5/5 | Один из первых книжных интернет-магазинов, работающий с 2002 года | |
Описание
As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is introduced with a historical story or anecdote from the period, and illustrated using images sourced from original Soviet recipe books collected by the authors, food historians Olga and Pavel Syutkin.
Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era.
CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.
Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era.
CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.
Смотри также Характеристики.
Яндекс.Маркет
О книге
Автор(ы) | Syutkin Pavel, Syutkin Olga |
Издатель | Fuel |
Переплет | Твёрдый |
Год издания | 2015 |
Кол-во страниц | 192 |
ISBN | 978-0-9931911-1-4 |
Формат | 125x205 |
Автор | Olga and Pavel Syutkin |
Авторы | Olga and Pavel Syutkin |
Переплёт | Твёрдый |
Год публикации | 2015 |
Язык | Английский |
Количество страниц | 192 |
Отзывы (1)
-
Marina
- 2 сентября 20185/5
Очень удобный переплёт, разворот открывается полностью, не нужно «ломать», чтобы зафиксировать.
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Книги где авторы: Syutkin Pavel, Syutkin Olga
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Книги на английском языке - издательство "Юпитер-Импэкс" »
Книги на английском языке
Категория 1744 р. - 2617 р.