Gennaro's Passione. The Classic Italian Cookery Book (Contaldo Gennaro) ; Pavilion Books Group, 2017
от 3847 р. до 3907 р.
Автор(ы): Contaldo Gennaro;
Издатель: Pavilion Books Group
EAN: 9781911216650
ISBN: 9781911216650
ID: SKU1155347
Добавлено: 25.11.2022
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Цена от 3847 р. до 3907 р. в 4 магазинах
Магазин | Цена | Наличие |
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Лабиринт 5/5 | 3907 р. 6010 р. | |
Яндекс.Маркет 5/5 | 10057 р. | наличие уточняйте 20.06.2024 |
МАЙШОП 5/5 | 3847 р. 5918 р. | |
Мегамаркет 5/5 | 5469 р. | наличие уточняйте 22.06.2024 |
Читай-город 5/5 | ||
Описание
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.
Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his 'London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.
Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro's love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito!
Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his 'London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.
Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro's love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito!
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Яндекс.Маркет
О книге
ISBN | 9781911216650 |
Автор(ы) | Contaldo Gennaro |
Обложка | твердый переплёт |
Издатель | Pavilion Books Group |
Год издания | 2017 |
Кол-во страниц | 208 |
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