Книга: Hibiscus (Ariyo Lope) ; Harpercollins, 2017
от 4060 р. до 9973 р.
Автор(ы): Ariyo Lope;
Издатель: Harpercollins
EAN: 9780008225384
ISBN: 9780008225384
ID: SKU1154546
Добавлено: 24.11.2022
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Цена от 4060 р. до 9973 р. в 3 магазинах
Магазин | Цена | Наличие |
---|---|---|
Лабиринт 5/5 | 4123 р. 6343 р. | |
Яндекс.Маркет 5/5 | 9973 р. | |
МАЙШОП 5/5 | 4060 р. 6245 р. | |
Читай-город 5/5 | ||
Описание
Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone.
Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.
Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.
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Яндекс.Маркет
О книге
ISBN | 9780008225384 |
Автор(ы) | Ariyo Lope |
Издатель | Harpercollins |
Год издания | 2017 |
Обложка | твердый переплёт |
Кол-во страниц | 192 |
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