National Trust Book of Afternoon Tea (Mason Laura) ; National Trust Books
2582 р.
Автор(ы): Mason Laura;
Издатель: National Trust Books
EAN: 9781911358206
ISBN: 9781911358206
ID: SKU1153052
Цены
Цена от 2582 р. до 2582 р. в 1 магазинах
Магазин | Цена | Наличие |
---|---|---|
Лабиринт 5/5 | 2582 р. | наличие уточняйте 29.12.2023 |
AliExpress 5/5 | ||
Читай-город 5/5 | ||
МАЙШОП 5/5 | Один из первых книжных интернет-магазинов, работающий с 2002 года | |
Яндекс.Маркет 5/5 | ||
Мегамаркет 5/5 | ||
Описание
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea.
Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it.
This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire.
From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones.
Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch).
Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it.
This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire.
From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones.
Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch).
Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
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О книге
ISBN | 9781911358206 |
Автор(ы) | Mason Laura |
Издатель | National Trust Books |
1 ms.
Книги где автор: Mason Laura
Кулинария. Ремесла - издательство "National Trust Books"
Категория 2065 р. - 3098 р.
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0 ms.
Кулинария. Ремесла
Категория 2065 р. - 3098 р.